Recovery of hesperidin from orange peel by concentration of extracts on styrene-divinylbenzene resin

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 10, 1999, Pages 4391-4397

  Di Mauro, Alfio ^a   Fallico, Biagio ^a   Passerini, Amedeo ^b   Rapisarda, Paolo ^c   Maccarone, Emanuele ^a  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

^c Ist Sperim per l'Agrumicoltura ^*  (Italy)

Author keywords

Adsorption on resin; Citrus sinensis; Hesperidin; Orange peel; Styrene divinylbenzene resin

Indexed keywords

HESPERIDIN; ION EXCHANGE RESIN; RESIN; STYRENE; VINYL DERIVATIVE;

ACIDIFICATION; ADSORPTION; ARTICLE; CHEMISTRY; CITRUS FRUIT; CRYSTALLIZATION; FOOD ANALYSIS; FOOD INDUSTRY; HUMAN; ISOLATION AND PURIFICATION; METHODOLOGY; RECYCLING;

ADSORPTION; CITRUS; FOOD INDUSTRY; HESPERIDIN; HUMANS; ION EXCHANGE RESINS; STYRENE; VINYL COMPOUNDS;

CITRUS; CITRUS SINENSIS;

EID: 0033213280     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf990038z     Document Type: Article

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