Selective adsorption of limonin and naringin from orange juice to natural and synthetic adsorbents

European Food Research and Technology

Volumn 215, Issue 6, 2002, Pages 462-471

  Ribeiro, Maria H L ^a   Silveira, Dirce ^a,b   Ferreira Dias, Suzana ^c  

^a RESEARCH INSTITUTE FOR MEDICINES IMED ULISBOA   (Portugal)

^b NATIONAL INSTITUTE OF HEALTH DR RICARDO JORGE   (Portugal)

^c INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Activated diatomaceous earths; Activated granular carbon (20 40 mesh); Adsorption; Limonin; Naringin; Orange juice; Synthetic neutral resins

Indexed keywords

EID: 0345442442     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-002-0592-0     Document Type: Article

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