Interfacial shear rheological behaviour of proteins in three-phase partitioning systems

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 213, Issue 1, 2003, Pages 93-103

  Borbás, Réka ^a   Murray, Brent S ^b   Kiss, Éva ^a  

^a EÖTVÖS LORÁND UNIVERSITY   (Hungary)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Emulsion gel; Interfacial rheology; Protein adsorption; Three phase partitioning

Indexed keywords

AMMONIUM COMPOUNDS; MICROSCOPIC EXAMINATION; PHASE SEPARATION; PROTEINS; SURFACE TENSION; VISCOELASTICITY; WATER;

MULTICOMPONENT EXTRACTS;

RHEOLOGY;

AMMONIUM SULFATE; BETA LACTOGLOBULIN; BOVINE SERUM ALBUMIN; LYSOZYME; OVALBUMIN; PROTEIN; TERT BUTYL ALCOHOL; WATER;

ADSORPTION; ARTICLE; ELASTICITY; EMULSION; EXPERIMENTAL MODEL; FILM; FLOW KINETICS; FLOW MEASUREMENT; LIQUID; OSCILLATION; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; SHEAR FLOW; SYSTEM ANALYSIS; VISCOSITY;

EID: 0347295970     PISSN: 09277757     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0927-7757(02)00358-8     Document Type: Article

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