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Volumn 279, Issue 7, 2001, Pages 705-713

Analysis of protein gels formed by interfacial partitioning

Author keywords

Emulsion gel; Protein separation; Stress deformation behaviour of bovine serum albumin and ovalbumin gels; Three phase partitioning

Indexed keywords

ALCOHOL; AMMONIUM SULFATE; BOVINE SERUM ALBUMIN; PROTEIN; TERT BUTYL ALCOHOL; WATER;

EID: 0034943773     PISSN: 0303402X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s003960000475     Document Type: Article
Times cited : (16)

References (22)
  • 11
    • 0041064947 scopus 로고
    • The physics of rubber elasticity
    • Clarendon, Oxford
    • (1975)
    • Treolar, L.R.G.1
  • 18
    • 0003469133 scopus 로고
    • The physico-chemical constants of binary systems in concentrated solutions
    • Interscience, New York
    • (1959)
    • Timmermanns, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.