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Volumn 279, Issue 7, 2001, Pages 705-713
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Analysis of protein gels formed by interfacial partitioning
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Author keywords
Emulsion gel; Protein separation; Stress deformation behaviour of bovine serum albumin and ovalbumin gels; Three phase partitioning
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Indexed keywords
ALCOHOL;
AMMONIUM SULFATE;
BOVINE SERUM ALBUMIN;
PROTEIN;
TERT BUTYL ALCOHOL;
WATER;
ARTICLE;
CHEMICAL COMPOSITION;
CONTROLLED STUDY;
ELASTICITY;
EMULSION;
GEL;
MISCIBILITY;
MODEL;
PHASE SEPARATION;
PRECIPITATION;
PRIORITY JOURNAL;
PROTEIN ANALYSIS;
PROTEIN CONTENT;
SPECTROSCOPY;
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EID: 0034943773
PISSN: 0303402X
EISSN: None
Source Type: Journal
DOI: 10.1007/s003960000475 Document Type: Article |
Times cited : (16)
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References (22)
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