Detection of wheat by adapted polymerase chain reaction (PCR) methodology

Acta Alimentaria

Volumn 27, Issue 1, 1998, Pages 87-95

  Szamos, J ^a   Aubrecht, E ^a   Gelencser E ^a  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

Heat treated foodstuffs; Three phase partitioning of DNA; Wheat PCR

Indexed keywords

EID: 0346223134     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

1. ALLMANN, M., CANDRIAN, U., HÖFELEIN, C. & LÜTHY, J. (1993): Polymerase chain reaction (PCR): a possible alternative to immunochemical methods assuring safety and quality of food. Z. Lebensm. Unters. Forsch., 196, 248-251.
2. ALLMANN, M., CANDRIAN, U. & LÜTHY, J. (1992a): Detection of wheat contamination in dietary non-wheat products by PCR. Lancet, 39, 309.
3. ALLMANN, M., CANDRIAN, U. & LÜTHY, J. (1992b): Nachweis von Weizenverunreinigungen in Nichtweizenprodukten mittels Polymerase Kettenreaktion (PCR). Mitt. Gebiete Lebensm. Hyg., 83, 33-39.
4. AUSUBEL, F. M., BRENT, R., KINGSTON, R. E., MOORE, D., SEIDMAN, J., SMITH, J. & STRUHL, K. (1989): Short protocols in molecular biology. Harvard Medical School, Boston, pp. 72-75.
5. CANDRIAN, U. (1994): Die Polymerase-Kettenreaktion in der Lebensmittelanalytik. Mitt. Gebiete Lebensm. Hyg., 85, 704-718.
6. CANDRIAN, U. & LÜTHY, J. (1991): Molekularbiologische Methoden in der Lebensmittelanalytik. Chimia, 45, 49-52.
7. INNIS, M. A., GELFAND, D H., SNINSKY, J. J. & WHITE, T. J. (1990): PCR protocols. A guide to methods and applications. Academic Press, San Diego, pp. 4, 14, 451.
8. LUNN, G. & SANSONE, E. B. (1990): Destruction of hazardous chemicals in the laboratory John-Wiley & Sons, New York, p 117.
9. MCPHERSON, M. I., QUIRKE, P. & TAYLOR, G. R. ( 991): PCR: A practical approach. IRL Press, Oxford.
10. MEYER, R., CANDRIAN, U. & LÜTHY, J. (1993): Tierartbestimmung und Sojanachweis in erhitzten Fleischprodukten mittels der Polymerase-Kettenreaktion (PCR). Mitt. Gebiete Lebensm. Hyg, 84, 112-121.
11. MEYER, R., CANDRIAN, U. & LÜTHY, J. (1994): Detection of pork in heated meat products by the Polymerase Chain Reaction. J. AOAC Int., 77, 617-622.
12. ROSSEN, L., NORSKOV, P., HOLMSTROM, K. & RASMUSSEN, O. (1992): Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA extraction solutions. Int. J. Fd. Microbiol., 17, 37-45.
13. SZAMOS, J. & HOSCHKE, Á. (1992): Purification of horseradish peroxidase by three-phase partitioning (TPP). Acta Alimentaria, 21, 253-260.