Interfacial enzyme partitioning as a tool for constructing biosensors

Acta Alimentaria

Volumn 28, Issue 4, 1999, Pages 329-338

  Adanyi N ^a   Szamos, J ^a   Szabo E E ^a   Varadi M ^a  

^a CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

Amperometric cell; Bioactive protein gel layer; FIA system; Three phase partitioning

Indexed keywords

EID: 0033472723     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/AAlim.28.1999.4.4     Document Type: Article

References (8)

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8. VÁRADI, M., ADÁNYI, N. & SZABÓ, E. E. (1995): Determining glucose content in juices with biosensor. Acta Alimentaria, 24, 365-377.