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Colloids and Surfaces B: Biointerfaces

Volumn 15, Issue 3-4, 1999, Pages 235-252

Interfacial characteristics of food emulsifiers (proteins and lipids) at the air-water interface

(2) Rodríguez Patino, Juan M a Rodríguez Niño, M Rosario a

a UNIVERSITY OF SEVILLE (Spain)

Author keywords

Air water interface; Interfacial properties; Monolayer; Polar lipid; Protein

Indexed keywords

EMULSIFYING AGENT; FOOD ADDITIVE;

ARTICLE; EMULSION; MOLECULAR INTERACTION; MOLECULAR STABILITY; PRIORITY JOURNAL; PROTEIN LIPID INTERACTION; SURFACE PROPERTY;

EID: 0142223768 PISSN: 09277765 EISSN: None Source Type: Journal
DOI: 10.1016/S0927-7757(99)00012-6 Document Type: Article

Times cited : (45)

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