Elastic properties of protein gels obtained by three-phase partitioning

Progress in Colloid and Polymer Science

Volumn 117, Issue , 2001, Pages 189-194

  Borbas R ^a   Kiss, E ^a   Nagy, M ^a  

^a EÖTVÖS LORÁND UNIVERSITY   (Hungary)

Author keywords

Emulsion gel; Protein separation; Rheology of bovine serum albumin and ovalbumin gels; Three phase partitioning

Indexed keywords

AMMONIUM SULFATE; BOVINE SERUM ALBUMIN; PROTEIN; TERT BUTYL ALCOHOL; WATER;

COMPRESSION; CONFERENCE PAPER; ELASTICITY; EMULSION; FLOW KINETICS; GEL; MEASUREMENT; PARTITION COEFFICIENT; PRECIPITATION; VISCOSITY;

EID: 0035788219     PISSN: 0340255X     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Article

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