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Volumn 7, Issue 4, 2001, Pages 265-279

Frying of Nutritious Foods: Obstacles and Feasibility

Author keywords

Carcinogenesis; Health; Mutagenesis; Oil uptake; Quality; Regulation

Indexed keywords


EID: 0346978066     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.7.265     Document Type: Review
Times cited : (35)

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