Quality criteria of industrial frying oils and fats

European Journal of Lipid Science and Technology

Volumn 102, Issue 8-9, 2000, Pages 539-541

  Brinkmann, Bernd ^a  

^a Walter Rau Neusser Ol und Fett AG   (Germany)

Author keywords

Functionality of fat; Industrial frying; Quality criteria; Shortening; Value analysis

Indexed keywords

EID: 0034338160     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/1438-9312(200009)102:8/9<539::aid-ejlt539>3.0.co;2-b     Document Type: Article

References (3)

1. E.G. Perkins, M.D. Erickson: Deep-Frying, AOCS-Press, Champaign IL (USA) 1996.
2. Y. H. Hui: Bailay's Industrial Oil & Fat Products. 5 Edition, Volume 3, John Wiley & Sons Inc. New York (USA) 1996 p. 409-482.
3. S. P. Kochhar: New Developments in Industrial Frying. PJ Barnes & Associates, Bridgewater (UK) 1997.