Dynamics of oil uptake during deep-fat frying of potato slices

LWT

Volumn 29, Issue 7, 1996, Pages 640-644

  Ufheil, G ^a   Escher, F ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0030295809     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1006/fstl.1996.0097     Document Type: Article

References (18)

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10. 10 JOHNSON, R.N. Factors affecting the yield, fat absorption and color of potato chips. In: BURTON, W. G. (Ed), The Potato. John Wiley & Sons, p. 419 (1989)
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