Sources of dietary fat in middle schools

Preventive Medicine

Volumn 35, Issue 4, 2002, Pages 376-382

  Zive, Michelle M ^a   Elder, John P ^b   Prochaska, Judith J ^b   Conway, Terry L ^c   Pelletier, Robin L ^c   Marshall, Simon ^d   Sallis, James F ^c  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b SAN DIEGO STATE UNIVERSITY   (United States)

^c SAN DIEGO STATE UNIVERSITY   (United States)

^d LOUGHBOROUGH UNIVERSITY   (United Kingdom)

Author keywords

Adolescents; Environment; School health

Indexed keywords

FAT; SATURATED FATTY ACID;

ARTICLE; CONTROLLED STUDY; FAT INTAKE; FEMALE; FOOD COMPOSITION; HUMAN; MALE; MEAL; PRIORITY JOURNAL; SCHOOL; STUDENT;

EID: 0036436827     PISSN: 00917435     EISSN: None     Source Type: Journal    
DOI: 10.1006/pmed.2002.1089     Document Type: Article

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