Estimation of the oxidative changes in phenolic compounds of carignane during winemaking

American Journal of Enology and Viticulture

Volumn 48, Issue 2, 1997, Pages 225-228

  Cheynier, V ^a   Arellano, I Hidalgo ^a   Souquet, J M ^a   Moutounet, M ^a  

^a CEMAGREF   (France)

Author keywords

Anthocyanins; Catechins; Hydroxycinnamic acids; Must; Oxidation; Red wine making

Indexed keywords

EID: 0030992271     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (11)

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