Isotopic labeling and LC-APCI-MS quantification for investigating absorption of carotenoids and phylloquinone from kale (Brassica oleracea)

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 17, 2003, Pages 4877-4883

  Kurilich, Anne C ^a   Britz, Steven J ^a   Clevidence, Beverly A ^a   Novotny, Janet A ^a  

^a BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

carotene; Brassica oleracea; Carotenoid; Isotope; Kale; Label; LC MS; Lutein; Mass spectrometry; Phylloquinone; Retinol; Vitamin A; Vitamin K

Indexed keywords

BETA CAROTENE; CAROTENOID; PHYTOMENADIONE; RETINOL; XANTHOPHYLL;

ARTICLE; BIOAVAILABILITY; HUMAN; HUMAN EXPERIMENT; INTESTINE ABSORPTION; ISOTOPE LABELING; KALE; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; NORMAL HUMAN;

ADULT; BETA CAROTENE; BIOLOGICAL AVAILABILITY; BRASSICA; CARBON ISOTOPES; CAROTENOIDS; CHROMATOGRAPHY, LIQUID; HUMANS; ISOTOPE LABELING; KINETICS; LUTEIN; MALE; MASS SPECTROMETRY; VITAMIN A; VITAMIN K 1;

BRASSICA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. ACEPHALA;

EID: 0043062903     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf021245t     Document Type: Article

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