Nutritional Advice for Coronary and Hypertensive Patients;Le Conseil Nutritionnel Chez le Coronarien et l'Hypertendu

Archives des Maladies du Coeur et des Vaisseaux

Volumn 96, Issue SPEC. ISS. 6, 2003, Pages 27-33

  Paillard, F ^a  

^a PONTCHAILLOU UNIVERSITY HOSPITAL   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOL; FOLIC ACID; MAGNESIUM; OMEGA 3 FATTY ACID; POTASSIUM; SATURATED FATTY ACID; SODIUM;

ALCOHOL CONSUMPTION; BODY WEIGHT; CORONARY ARTERY DISEASE; DIET; FOOD INTAKE; FRUIT; HUMAN; HYPERTENSION; LONG TERM CARE; MORBIDITY; MORTALITY; NUTRITION; PATIENT COMPLIANCE; POTASSIUM INTAKE; REVIEW; RISK FACTOR; SODIUM INTAKE; SUDDEN DEATH; VEGETABLE; WEIGHT REDUCTION;

CORONARY DISEASE; DIRECTIVE COUNSELING; FEMALE; HUMANS; HYPERTENSION; MALE;

EID: 0242415886     PISSN: 00039683     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (39)

1. Kromhout D, Bloemberg B, Feskens E, Menotti A, Nissinen A. Saturated fat, vitamin C and smoking predict long-term population all-cause mortality rates in the Seven Countries Study. Int. J Epidemiol 2000; 29: 260-5.
2. Kato H, Tillotson J, Nichaman MZ, Rhoads GG, Hamilton HB. Epidemiologic studies of coronary heart desease and stroke in Japanese men living in Japan, Hawaii and California: serum lipids and diet. Am J Epidemiol 1973; 97: 372-85.
3. Clarke R, Frost C, Collins R, Appleby P, Peto R. Dietary lipids and blood cholesterol: quantitative meta-analysis of metabolic ward studies. BMJ 1997; 314: 112.
4. Hooper L, Summerbell C, Higgins J et al. Dietary fat intake and prevention of cardiovascular disease: systematic review. BMJ 2001; 322: 757-63.
5. Miettinen TA, Puska P, Gylling H, Vanhanen H, Vartia C. Reduction of serum cholesterol with sitostanol-ester margarine in a mildly hypercholesterolemic population. N Engl J Med 1995, 333: 1308-12.
6. Kris-Etherton P, Harris S, Appel U. Fish consumption, fish oil; omega-3 fatty acids and cardiovascular disease. Circulation 2002; 106: 2747-57.
7. Harris WS. N-3 fatty acids and serum lipoproteins: human studies. Am J Clin Nutr 1997; 65: 1645S-1654S.
8. Roche HM, Gibney MJ. Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementation. Eur J Clin Nutr 1996; 50: 617-24.
9. Terano T, Hirai A, Hamazaki T et al. Effect of oral administration of highly purified eicosapentaenoic acid on platelet function, blood viscosity and red cell deformability in healthy human subjects. Atherosclerosis 1983; 46: 321-31.
10. Von Schacky C, Fischer S, Weber PC. Long term effects of dietary marine n-3 fatty acids upon plasma and cellular lipids, platelet function and eicosanoid formation in humans. J Clin Invest 1985; 76: 1626-31.
11. Hostmark AT, Bjerkedal T, Kierulf P, Flaten H, Ulshagen K. Fish oil and plasma fibrinogen. BMJ 1988; 297: 180-1.
12. Storlien LH, Kraegen EW, Chisholm DJ, Ford GL, Bruce DG, Pascoe WS. Fish oil prevents insulin resistance induced by high-fat feeding in rats. Science 1987; 237: 885-8.
13. Morris MC, Sacks F, Rosner B. Does fish oil lower blood pressure? A meta-analysis of controlled trials. Circulation 1993; 88: 523-33.
14. De Caterina R, Liao JK, Libby P. Fatty acid modulation of endothelial activation. Am J Clin Nutr 2000; 71 (Suppl.): 213S-223S.
15. De Lorgeril M, Salen P, Defaye P, Mabo P, Paillard F. Dietary prevention of sudden cardiac death. Eur Heart J 2002; 23: 277-85.
16. Billman GE, Kang JX, Leaf A. Prevention of sudden cardiac death by dietary pure n-3 poolyunsatured fatty acids in dogs. Circulation 1999; 99: 2452-7.
17. Christensen JH, Gustenhoff P, Korup E et al. Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial. BMJ 1996; 312: 677-8.
18. Iso H, Rexrode K, Stampfer MJ et al. Intake of fish and omega-3 fatty acids and risk of stroke in women. JAMA 2001; 285: 304-12.
19. Hu FB, Bronner L, Willett WC et al. Fish and omega-3 fatty acid intake and risk of coronary heart disease in women. JAMA 2002; 287: 1815-21.
20. Rissanen T, Voutilainen S, Nyyssönen K et al. Fish oil-derived fatty acids, docosahexaenoic acid and docosapentaenoic acid, and the risk of acute coronary events. Circulation 2000; 102: 2677-9.
21. Albert CM, Campos H, Stampfer MJ et al. Blood levels of long-chain n-3 fatty acids and the risk of sudden death. N Engl J Med 2002; 346: 1113-8.
22. Burr ML, Fehily AM, Gilbert JF et al. Effects of changes in fat, fish and fibre intakes on death and myocardial reinfarction: diet and reinfarction trial (DART). Lancet 1989; 2: 757-61.
23. Gruppo Italiano per lo studio della sopravvivenza nell'infarto miocardico. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Lancet 1999; 354: 447-55.
24. Marchioli R, Barzi F, Bomba E et al. Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the Gruppo Italiano per lo Studio della Sopravvivenza nell'infarto Miocardico (GISSI)-Prevenzione. Circulation 2002; 105: 1897-903.
25. De Lorgeril M, Salen P, Martin JL et al. Mediterranean diet, traditional risk factors, and the rate of cardiovascular complications after myocardial infarction: final report of the Lyon Diet Heart Study. Circulation. 1999; 99: 779-85.
26. Singh RB, Dubnov G, Niaz MA et al. Effect of an indo-mediterranean on progression of coronary heart disease in high risk patients (Indo Mediterranean Diet Heart Study): a randomised single-blind trial. Lancet 2002; 360: 1455.
27. e ed. Paris: Tec & Doc Lavoisier, 2001.
28. Rimm E, Willett W, Hu FB et al. Folate and vitamin B6 from diet and supplements in relation to risk of coronary heart disease among women. JAMA 1998; 279: 359-65.
29. Doshi SN, Dowell IF, Moat SJ et al. Folic acid improves endotheliol function in coronary artery disease via mechanisms largely independent of homocysteine lowering. Circulation 2002; 105: 22-6.
30. Schnyder G, Roffi M, Flammer Y, Pin R, Hess OM. Effect of homocysteine-lowerinq therapy with folic acid, vitamin B 12 and vitamin B6 on clinical outcome after percutaneous coronary intervention: the Swiss Heart Study: a randomized placebo controlled trial. JAMA 2002; 288: 973-9.
31. Hu FB, Willett WC. Optimal diets for prevention of coronary heart disease. JAMA 2002; 288: 2569-78.
32. Joshipura KJ, Hu FB, Manson JE et al. The effect of fruit and vegetable intake on risk for coronary heart disease. Ann Intern Med 2001; 134: 1106-14.
33. Mukamal KJ, Conigrave KM, Mittleman MA et al. Roles of drinking pattern and type of alcohol consumed in coronary heart disease in men. N Engl J Med. 2003; 348: 163-4.
34. De Lorgeril M, Salen P, Martin JL, Boucher F, Paillard F, de Leiris. Wine drinking and risks of cardiovascular complications after recent acute myocardial infarction. Circulation 2002; 106: 1465-9.
35. Hu FB, Rimm EB, Stampfer MJ, et al. Prospective study of major dietary patterns and risk of coronary heart disease in men. Am J Clin Nutr 2000; 72: 912-21.
36. Euroaspire II Study Group. Lifestyle and risk factor management and use of drug therapies in coronary patients from 15 countries. Eur Heart J 2001; 22: 554-72.
37. es Journées européennes de cardiologie de la SFC, Paris, 16-18 janvier 2003.
38. e édition. Philadelphie: Lippincott Williams & Wilkins, 2002.
39. Sacks FM, Svetkey LP, Vollmer WM et al. Effects on blood pressure of reduced dietary sodium and the dietary approaches to stop hypertension (DASH) diet. N Engl J Med 2001; 344: 3-10.