Potential for use of bacteriocin-producing lactic acid bacteria in the preservation of meats

Journal of Food Protection

Volumn 59, Issue 3 SUPPL., 1996, Pages 64-71

  McMullen, Lynn M ^a   Stiles, Michael E ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Bacteriocin; Biopreservation; Lactic acid bacteria; Meat

Indexed keywords

EID: 0003052835     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028x-59.13.64     Document Type: Article

References (80)

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