Contribution of modern biotechnology of lactic acid bacteria to development of health-promoting foods

Agricultural and Food Science in Finland

Volumn 7, Issue 2, 1998, Pages 267-282

  Palva, Airi ^a,b  

^a FINNISH FOREST RESEARCH INSTITUTE   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Aminopeptidase N; Cheese ripening; E. coli lactamase; In vivo expression of slpA; Luciferase; Oligopeptide transport system; Peptidases; Protein secretion; glucuronidase

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LACTOBACILLUS;

EID: 0032395009     PISSN: 12390992     EISSN: None     Source Type: Journal    
DOI: 10.23986/afsci.72863     Document Type: Article

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