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Volumn 29, Issue 2, 1999, Pages 189-202

Continuous hydrolysis of goat whey in an ultrafiltration reactor: Generation of alpha-lactorphin

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA LACTORPHIN; AMINO ACID SEQUENCE; ENZYMIC DEGRADATION; HYDROLYSIS; REACTOR; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SPECTROSCOPY; ULTRAFILTRATION; WHEY;

EID: 0033136017     PISSN: 10826068     EISSN: None     Source Type: Journal    
DOI: 10.1080/10826069908544890     Document Type: Article
Times cited : (33)

References (25)
  • 23
    • 0001981775 scopus 로고
    • Biologically functional peptides from food proteins: New opioid peptides from milk proteins
    • R. E. Feeney, B. J. Whitaker, eds., Marcel Dekker, New York
    • H. Chiba, M. Yoshikawa, "Biologically Functional Peptides from Food Proteins: New Opioid Peptides from Milk Proteins, in Protein Tailoring for Food and Medical Uses, R. E. Feeney, B. J. Whitaker, eds., Marcel Dekker, New York, 1986, pp. 123-153.
    • (1986) Protein Tailoring for Food and Medical Uses , pp. 123-153
    • Chiba, H.1    Yoshikawa, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.