Glycoalkaloid content of potatoes sold in Czechia

Nahrung - Food

Volumn 41, Issue 3, 1997, Pages 146-149

  Panovská, Zdenka ^a   Hajšlová, Jana ^a   Kosinková, Petra ^a   Cepl J ^b  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

^b Potato Research Institute   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

SOLANUM TUBEROSUM;

SOLANUM ALKALOID; STARCH;

ARTICLE; CHEMISTRY; CZECH REPUBLIC; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; POTATO;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CZECH REPUBLIC; SOLANACEOUS ALKALOIDS; SOLANUM TUBEROSUM; STARCH;

EID: 1842665840     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.19970410306     Document Type: Article

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