The effects of calystegines isolated from edible fruits and vegetables on mammalian liver glycosidases

Glycobiology

Volumn 7, Issue 8, 1997, Pages 1085-1088

  Asano, Naoki ^d   Kato, Atsushi ^d   Matsui, Katsuhiko ^d   Watson, Alison A ^a   Nash, Robert J ^a   Molyneux, Russell J ^b   Hackett, Lucy ^c   Topping, Joanna ^c   Winchester, Bryan ^c  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b WESTERN REGIONAL RESEARCH CENTER   (United States)

^c UNIVERSITY COLLEGE LONDON   (United Kingdom)

^d HOKURIKU UNIVERSITY   (Japan)

Author keywords

bovine, human, and rat liver; Calystegines; Edible plants; Glycosidase inhibitors

Indexed keywords

ALKALOID; GLYCOSIDASE; LIVER ENZYME;

ARTICLE; CATTLE; COMPETITIVE INHIBITION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME INHIBITION; FRUIT; HUMAN; NONHUMAN; PEPPER; POTATO; PRIORITY JOURNAL; RAT; TOMATO; VEGETABLE;

ALPHA-GALACTOSIDASE; ANIMALS; BETA-GLUCOSIDASE; BINDING, COMPETITIVE; CATTLE; ENZYME INHIBITORS; FRUIT; GLYCOSIDE HYDROLASES; HUMANS; LIVER; NORTROPANES; RATS; SOLANACEOUS ALKALOIDS; VEGETABLES; XYLOSIDASES;

EID: 0031440880     PISSN: 09596658     EISSN: None     Source Type: Journal    
DOI: 10.1093/glycob/7.8.1085     Document Type: Article

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