Flavones and flavonols at dietary levels inhibit a transformation of aryl hydrocarbon receptor induced by dioxin

FEBS Letters

Volumn 476, Issue 3, 2000, Pages 213-217

  Ashida, Hitoshi ^a   Fukuda, Itsuko ^a   Yamashita, Takatoshi ^a   Kanazawa, Kazuki ^a  

^a KOBE UNIVERSITY   (Japan)

Author keywords

Aryl hydrocarbon receptor; Cancer prevention; Dietary phytochemical; Dioxin antagonist; Flavonoid; Transformation inhibitor

Indexed keywords

2,3,7,8 TETRACHLORODIBENZO PARA DIOXIN; APIGENIN; AROMATIC HYDROCARBON RECEPTOR; AURANTIIN; CATECHIN; CHRYSIN; DIOXIN; ELLIPTICINE; EPIGALLOCATECHIN GALLATE; FLAVANONE; FLAVONE; FLAVONE DERIVATIVE; FLAVONOID; FLAVONOL; FLAVONOL DERIVATIVE; HESPERETIN; ISOFLAVONE DERIVATIVE; ISORHAMNETIN; KAEMPFEROL; LUTEOLIN; MYRICETIN; NARINGENIN; PUERARIN; QUERCETIN; QUERCITRIN; RUTOSIDE; TANGERETIN; UNINDEXED DRUG;

ARTICLE; CANCER PREVENTION; CELL TRANSFORMATION; CONTROLLED STUDY; DIET; IC 50; NONHUMAN; PHYTOCHEMISTRY; PRIORITY JOURNAL; RAT;

ANIMALS; BASE SEQUENCE; DIET; DNA PROBES; ENVIRONMENTAL POLLUTANTS; FLAVONOIDS; FLAVONOLS; HUMANS; MALE; RATS; RATS, SPRAGUE-DAWLEY; RECEPTORS, ARYL HYDROCARBON; TETRACHLORODIBENZODIOXIN;

EID: 0034617461     PISSN: 00145793     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0014-5793(00)01730-0     Document Type: Article

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