Nitric Oxide Radical Scavenging by Wines

Journal of Agricultural and Food Chemistry

Volumn 44, Issue 12, 1996, Pages 3733-3734

  Verhagen, Justus V ^a   Haenen, Guido R M M ^a   Bast, Aalt ^a  

^a VU UNIVERSITY AMSTERDAM   (Netherlands)

Author keywords

Flavonoids; Nitric oxide radical ( NO); Polyphenols; Scavenging; Wine

Indexed keywords

EID: 0001527799     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960503h     Document Type: Article

References (13)

1. Campos, A. M.; Lissi, A. E. Total antioxidant potential of Chilean wines. Nutr. Res. 1996, 16, 385-389.
2. Facino, R. M.; Carini, M.; Aldini, G.; Bombardelli, E.; Morazzoni, P.; Morelli, R. Free radical scavenging action and antienzyme activities of procyanides from Vitis vinifera. Drug Res. 1994, 44, 592-601.
3. Frankel, E. N.; Kanner, J.; German, J. B.; Parks, E.; Kinsella, J. E. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet 1993, 341, 454-457.
4. Glenn, J. L.; Kuo, C. C.; Durley, R. C.; Pharis, R. P. Use of insoluble polyvinylpyrrolidone for purification of plant extracts and chromatography of plant hormones. Phytochemistry 1972, 11, 345-351.
5. Glories, Y. Anthocyanins and tannins from wine: organoleptic properties. Progress in Chemical and Biological Research; Alan R. Lies: New York, 1988; Vol. 280, pp 123-134.
6. Hertog, M. G. L.; Feskens, E. J. M.; Hollman, P. C. H.; Katan, M. B.; Kromhout, D. Dietary antioxidant flavonoids and the risk of coronary heart disease: the Zutphen Elderly Study. Lancet 1993, 342, 1007-1011.
7. Maxwell, S.; Cruickshank, A.; Thorpe, G. Red wine and antioxidant activity in serum. Lancet 1994, 344, 193-194.
8. Neumann, H. A. M.; Carlsson, K.; Brom, G. H. M. Uptake and localisation of O-(beta-hydroxyethyl)-rutosides in the venous wall, measured by laser scanning microscopy. Eur. J. Clin. Pharmacol. 1992, 43, 423-426.
9. Ricardo da Silva, J. M.; Darman, N.; Fernandez, Y.; Mitjavila, S. Oxygen free radical scavenging capacity in aqueous models of different procyanidins from grape seeds. J. Agric. Food Chem. 1991, 39, 1549-1552.
10. Rice-Evans, C.; Miller, N. J.; Bolwell, P. G.; Bramley, P. M.; Pridham, J. B. The relative antioxidant activities of plant-derived polyphenolic flavonoids. Free Radical Res. 1995, 22, 375-383.
11. Sato, M.; Ramarathnam, N.; Suzuki, Y.; Ohkubo, T.; Takeuchi, M.; Ochi, H. Varietal differences in the phenolic content and superoxide radical scavenging potential of wines from different sources. J. Agric. Food Chem. 1996, 44, 37-41.
12. Van Acker, S. A. B. E.; Tromp, M. N. J. L.; Haenen, G. R. M. M.; van der Vijgh, W. J. F.; Bast, A. Flavonoids as scavengers of nitric oxide radical. Biochem. Biophys. Res. Commun. 1995, 214, 755-759.
13. Vriesman, M. F.; Haenen, G. R. M. M.; Paquay, J. B. G.; Voss, H. P.; Bast, A. A method for measuring nitric oxide radical scavenging activity. Pharm. World Sci. 1996, in press.