Current and future benefits from the use of GM technology in food production

Toxicology Letters

Volumn 127, Issue 1-3, 2002, Pages 329-336

  Engel, K H ^a   Frenzel, Th ^a   Miller, A ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Food safety assessment; Genetically modified crops

Indexed keywords

METAL; TRACE ELEMENT;

AGRONOMIC TRAIT; BACTERIUM; BIOREACTOR; CONFERENCE PAPER; CONSUMER; DEVELOPED COUNTRY; DEVELOPING COUNTRY; DNA MODIFICATION; DROUGHT RESISTANCE; FOOD BIOTECHNOLOGY; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; FUNGUS; GENETICALLY MODIFIED CROP; HERBICIDE TOLERANCE; INSECT RESISTANCE; MACRONUTRIENT; MEDICAL RESEARCH; MICROORGANISM; NONHUMAN; NUTRITIONAL HEALTH; NUTRITIONAL STATUS; POPULATION; PRIORITY JOURNAL; QUALITY CONTROL; RISK ASSESSMENT; SALINITY; VIRUS RESISTANCE;

ADAPTATION, PHYSIOLOGICAL; CROPS, AGRICULTURAL; DRUG RESISTANCE; FOOD TECHNOLOGY; FORECASTING; GENETIC ENGINEERING; HERBICIDES; HUMANS; PLANTS, EDIBLE; PLANTS, GENETICALLY MODIFIED; RISK ASSESSMENT; RISK FACTORS;

INSECTA;

EID: 0037186864     PISSN: 03784274     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-4274(01)00516-1     Document Type: Conference Paper

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