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Volumn 70, Issue 1, 2000, Pages 9-16

Engineering direct fructose production in processed potato tubers by expressing a bifunctional alpha-amylase/glucose isomerase gene complex

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; BIODEGRADATION; BIOSYNTHESIS; ENZYMES; FRUCTOSE; GENETIC ENGINEERING; GLUCOSE; HIGH TEMPERATURE EFFECTS; PLANTS (BOTANY);

EID: 0034610055     PISSN: 00063592     EISSN: None     Source Type: Journal    
DOI: 10.1002/1097-0290(20001005)70:1<9::aid-bit2>3.0.co;2-7     Document Type: Article
Times cited : (27)

References (47)
  • 4
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantitation of microgram quantifies of protein utilizing the principle of protein dye binding
    • (1976) Anal Biochem , vol.72 , pp. 248-254
    • Bradford, M.1
  • 6
    • 0001832104 scopus 로고
    • The sugar balance in some british potato varieties during storage. II. The effects of tuber age, previous storage temperature, and intermittent refrigeration upon low-temperature sweetening
    • (1969) Eur Potato J , vol.12 , pp. 81-95
    • Burton, W.G.1
  • 33
    • 0025225909 scopus 로고
    • Production and use of enzymes degrading starch and some other polysaccharides
    • (1990) Food Biotechnol , vol.4 , pp. 337-351
    • Schwardt, E.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.