Effect of genetic modification on the content and composition of bioactive constituents in soybean oil

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 5, 1996, Pages 581-586

  Mounts, T L ^a,b   Abidi, S L ^a   Rennick, K A ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

^b NONE   (United States)

Author keywords

Genetic modification of soybeans; High saturated acids; High performance liquid chromatography; Phospholipid; Phospholipid molecular species; Phytosterol; Reduced linolenate; Soybean oil; Tocopherol

Indexed keywords

ALCOHOLS; CELLS; COMPOSITION; CRUDE PETROLEUM; GAS CHROMATOGRAPHY; GENES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPIDS; MOLECULAR STRUCTURE; PLANTS (BOTANY);

GENETIC MODIFICATION; PALMITATE; PHOSPHATIDIC ACID; PHOSPHOLIPIDS; SOYBEAN OIL; STEARATE; STEROLS; TOCOPHEROLS;

VEGETABLE OILS;

EID: 0030144452     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02518111     Document Type: Article

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