The contribution of foods to the dietary lipid profile of a Spanish population

Public Health Nutrition

Volumn 5, Issue 6, 2002, Pages 747-755

  Cucó, Gemma ^a   Fernández Ballart, Joan ^a   Martí Henneberg, Carles ^a   Arija, Victoria ^a  

^a FACULTAT DE MEDICINA I CIÈNCIES DE LA SALUT   (Spain)

Author keywords

Community nutrition; Dietary fat intake; Dietary guidelines; Public health

Indexed keywords

OIL; SATURATED FATTY ACID;

BREAD; CALORIC INTAKE; CEREAL; CHILD; CONFERENCE PAPER; DAIRY PRODUCT; FAT INTAKE; FEMALE; FRUIT; HUMAN; LINEAR REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MEAT; PRIORITY JOURNAL; SPAIN;

ADOLESCENT; ADULT; CARDIOVASCULAR DISEASES; CHILD; CHILD, PRESCHOOL; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET SURVEYS; DIETARY FATS; ENERGY INTAKE; FATTY ACIDS; FEMALE; FOOD ANALYSIS; HEALTH PROMOTION; HUMANS; MALE; MEAT; MENTAL RECALL; MIDDLE AGED; NUTRITION DISORDERS; NUTRITION POLICY; REGRESSION ANALYSIS; SPAIN;

EID: 0036937549     PISSN: 13689800     EISSN: None     Source Type: Journal    
DOI: 10.1079/PHN2002343     Document Type: Conference Paper

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