Fat sources in the Belgian diet

Annals of Nutrition and Metabolism

Volumn 42, Issue 3, 1998, Pages 138-150

  Staessen, L ^a,c   De Henauw, S ^b   De Bacquer, D ^b   De Backer, G ^b   Van Peteghem, C ^a  

^a Faculty of Pharmaceutical Sciences   (Belgium)

^b GHENT UNIVERSITY   (Belgium)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

Fat; Fatty acids; Nutrient sources; Nutritional habits; Sociodemographic characteristics

Indexed keywords

MARGARINE; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BELGIUM; BUTTER; CHEESE; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; HEALTH SURVEY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL;

ADULT; AGED; BELGIUM; DIET; DIETARY FATS; FEMALE; FOOD ANALYSIS; FOOD HABITS; HUMANS; MALE; MIDDLE AGED; NUTRITION SURVEYS; SEX FACTORS; SOCIOECONOMIC FACTORS;

EID: 0031864998     PISSN: 02506807     EISSN: None     Source Type: Journal    
DOI: 10.1159/000012727     Document Type: Article

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