Dietary guidelines and patterns of food and nutrient intake in Sweden

British Journal of Nutrition

Volumn 81, Issue SUPPL. 2, 1999, Pages

  Becker, Wulf ^a  

^a NATIONAL FOOD ADMINISTRATION   (Sweden)

Author keywords

Dietary guidelines; Dietary pattern; Sweden

Indexed keywords

CARBOHYDRATE; SATURATED FATTY ACID; UNSATURATED FATTY ACID;

ADOLESCENT; ADULT; AGED; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHEESE; CONFERENCE PAPER; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; FOOD INTAKE; FRUIT; HUMAN; MALE; MEAT; SWEDEN; VEGETABLE;

EID: 0033030239     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114599000951     Document Type: Conference Paper

References (4)

1. Becker W (1994) Dietary habits and nutrient intake in Sweden 1989 (in Swedish with English summary). National Food Adminstration, Uppsala.
2. Becker W (1995) Relation of dietary factors to food and nutrient intake (in Swedish). SLV Report No. 11. National Food Administration, Uppsala.
3. Becker W, Foley S, Shelley E & Gibney M (1999) Energy underreporting in Swedish and Irish Dietary Surveys: Implications for Food-based Dietary Guidelines. British Journal of Nutrition 81 (suppl.), S127-S131.
4. Sandström B, Lyhne N, Pedersen JI, Aro A, Thorsdóttir I & Becker W (1996) Nordic Nutrition Recommendations 1996. Scandinavian Journal of Nutrition/Näringsforskning 40, 161-165.