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1
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0000176616
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Trans fatty acids in dietary fats and oils from 14 European countries: The TRANSFAIR study
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in press
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Aro A, van Amelsvoort J, Becker W, van Erp-Baart M, Kafatos A, Leth T & van Poppel G (1998) Trans fatty acids in dietary fats and oils from 14 European countries: the TRANSFAIR study. Journal of Food Composition & Analysis (in press).
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(1998)
Journal of Food Composition & Analysis
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Aro, A.1
Van Amelsvoort, J.2
Becker, W.3
Van Erp-Baart, M.4
Kafatos, A.5
Leth, T.6
Van Poppel, G.7
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2
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0001134556
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Trans fatty acids in bakery products from 14 European countries: The TRANSFAIR study
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in press
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van Erp-Baart M, Cuadrado C, Kafatos A, Lanzmann D, Stanley J & van Poppel G (1998) Trans fatty acids in bakery products from 14 European countries: the TRANSFAIR study. Journal of Food Composition & Analysis (in press).
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(1998)
Journal of Food Composition & Analysis
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Van Erp-Baart, M.1
Cuadrado, C.2
Kafatos, A.3
Lanzmann, D.4
Stanley, J.5
Van Poppel, G.6
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4
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0026094492
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Coronary-heart-disease risk-factor status of the Cretan urban population in the 1980s
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Kafatos A, Kouroumalis I, Vlachonikolis I, Theodorou C & Labadarios D (1991) Coronary-heart-disease risk-factor status of the Cretan urban population in the 1980s. American Journal of Clinical Nutrition 54, 591-598.
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(1991)
American Journal of Clinical Nutrition
, vol.54
, pp. 591-598
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Kafatos, A.1
Kouroumalis, I.2
Vlachonikolis, I.3
Theodorou, C.4
Labadarios, D.5
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5
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0005461586
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Olive oil consumption in Crete: One of the main characteristics of the Mediterranean-Cretan diet
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Kafatos A (1995) Olive oil consumption in Crete: one of the main characteristics of the Mediterranean-Cretan diet. OLIVÆ 56, 22-24.
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(1995)
OLIVÆ
, vol.56
, pp. 22-24
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Kafatos, A.1
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6
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0031004377
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Heart disease risk-factor status and dietary changes in the Cretan population over the past 30y: The seven countries study
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Kafatos A, Diacatou A, Voukiklaris G, Nikolakakis N, Vlachoniklois J, Kounali D, Mamalakis G & Dontas AS (1997) Heart disease risk-factor status and dietary changes in the Cretan population over the past 30y: the Seven Countries Study. American Journal of Clinical Nutrition 65, 1882-1886.
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(1997)
American Journal of Clinical Nutrition
, vol.65
, pp. 1882-1886
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Kafatos, A.1
Diacatou, A.2
Voukiklaris, G.3
Nikolakakis, N.4
Vlachoniklois, J.5
Kounali, D.6
Mamalakis, G.7
Dontas, A.S.8
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8
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0344709479
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Evaluation of a health and nutrition program in primary school children of Crete over a three year period
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in press
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Manios Y, Moschandreas J, Hatzis C & Kafatos A (1998) Evaluation of a health and nutrition program in primary school children of Crete over a three year period. Preventive Medicine (in press).
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(1998)
Preventive Medicine
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Manios, Y.1
Moschandreas, J.2
Hatzis, C.3
Kafatos, A.4
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9
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17444449265
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Intake of trans fatty acids in Western Europe: The TRANSFAIR study
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in press
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van Poppel G on behalf of the TRANSFAIR study group (1998) Intake of trans fatty acids in Western Europe: the TRANSFAIR study. Lancet (in press).
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(1998)
Lancet
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Van Poppel, G.1
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10
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0031457080
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Nutrition policies in Mediterranean Europe
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Serra-Majem L, Ferro-Luzzi A, Bellizzi M & Salleras L (1997) Nutrition policies in Mediterranean Europe. Nutrition Reviews 55, No. 11, S42-S57.
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(1997)
Nutrition Reviews
, vol.55
, Issue.11
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Serra-Majem, L.1
Ferro-Luzzi, A.2
Bellizzi, M.3
Salleras, L.4
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11
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0344277444
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Intake of fatty acids in Western Europe with emphasis on trans fatty acids: The TRANSFAIR study
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submitted for publication
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The TRANSFAIR group (1998) Intake of fatty acids in Western Europe with emphasis on trans fatty acids: the TRANSFAIR study. European Journal of Clinical Nutrition (submitted for publication).
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(1998)
European Journal of Clinical Nutrition
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