The optimal ratio of fat-to-carbohydrate in the diet

Annual Review of Nutrition

Volumn 19, Issue , 1999, Pages 325-341

  Grundy, Scott M ^a  

^a UNIVERSITY OF TEXAS SOUTHWESTERN MEDICAL CENTER   (United States)

Author keywords

Cancer; Coronary heart disease; Obesity; Saturated fatty acids; Unsaturated fatty acids

Indexed keywords

CANCER; CANCER RISK; CARBOHYDRATE METABOLISM; CHOLESTEROL BLOOD LEVEL; FAT INTAKE; HUMAN; ISCHEMIC HEART DISEASE; LIPID METABOLISM; OBESITY; PRIORITY JOURNAL; REVIEW;

CHRONIC DISEASE; DIETARY CARBOHYDRATES; DIETARY FATS; ENERGY INTAKE; HUMANS; NUTRITION POLICY;

ANIMALIA;

EID: 0032788167     PISSN: 01999885     EISSN: None     Source Type: Book Series    
DOI: 10.1146/annurev.nutr.19.1.325     Document Type: Review

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