-
2
-
-
0004006894
-
-
Washington, DC: US Government Printing Office, [DHHS publication (PHS) 88 50210.]
-
US Department of Health and Human Services. The Surgeon General's report on nutrition and health. Washington, DC: US Government Printing Office, 1988. [DHHS publication (PHS) 88 50210.]
-
(1988)
The Surgeon General's Report on Nutrition and Health
-
-
-
5
-
-
0024323116
-
A multivariate model for assessing eating patterns and their relationship to cardiovascular risk factors: The Bogalusa Heart Study
-
Nicklas TA, Webber LS, Thompson B, Berenson GS. A multivariate model for assessing eating patterns and their relationship to cardiovascular risk factors: the Bogalusa Heart Study. Am J Clin Nutr 1989;49:1320-7.
-
(1989)
Am J Clin Nutr
, vol.49
, pp. 1320-1327
-
-
Nicklas, T.A.1
Webber, L.S.2
Thompson, B.3
Berenson, G.S.4
-
7
-
-
0007040606
-
Food guidance revisited
-
Light L, Cronin FJ. Food guidance revisited. J Nutr Ed 1981;13:57-62.
-
(1981)
J Nutr Ed
, vol.13
, pp. 57-62
-
-
Light, L.1
Cronin, F.J.2
-
9
-
-
1842266574
-
-
Washington, DC: US Government Printing Office, (Administrative report 377. US Department of Agriculture Human Nutrition Information Service.)
-
Cronin FJ, Shaw AM, Krebs-Smith SM, Marsland PM, Light L. Developing a food guidance system for "Better Eating for Better Health," a nutrition course for adults. Washington, DC: US Government Printing Office, 1985. (Administrative report 377. US Department of Agriculture Human Nutrition Information Service.)
-
(1985)
Developing a Food Guidance System for "Better Eating for Better Health," a Nutrition Course for Adults
-
-
Cronin, F.J.1
Shaw, A.M.2
Krebs-Smith, S.M.3
Marsland, P.M.4
Light, L.5
-
10
-
-
85025765619
-
Developing a food guidance system to implement the dietary guidelines
-
Cronin FJ, Shaw AM, Krebs-Smith SM, Marsland PM, Light L. Developing a food guidance system to implement the dietary guidelines. J Nutr Ed 1987;19:281-302.
-
(1987)
J Nutr Ed
, vol.19
, pp. 281-302
-
-
Cronin, F.J.1
Shaw, A.M.2
Krebs-Smith, S.M.3
Marsland, P.M.4
Light, L.5
-
11
-
-
0003543522
-
-
Washington, DC: US Government Printing Office
-
US Department of Agriculture. The food guide pyramid. Washington, DC: US Government Printing Office, 1992. (Home and garden bulletin 252.)
-
(1992)
The Food Guide Pyramid
-
-
-
12
-
-
0003543521
-
-
US Department of Agriculture. The food guide pyramid. Washington, DC: US Government Printing Office, 1992. (Home and garden bulletin 252.)
-
Home and Garden Bulletin 252
-
-
-
13
-
-
0029617221
-
U.S. adults' fruit and vegetable intakes, 1989 to 1991: A revised baseline for the healthy people 2000 objectives
-
Krebs-Smith SM, Cook DA, Subar AF, Cleveland L, Friday J. U.S. adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the healthy people 2000 objectives. Am J Public Health 1995;85: 1623-9.
-
(1995)
Am J Public Health
, vol.85
, pp. 1623-1629
-
-
Krebs-Smith, S.M.1
Cook, D.A.2
Subar, A.F.3
Cleveland, L.4
Friday, J.5
-
14
-
-
0030065616
-
Fruit and vegetable intakes of children and adolescents in the United States
-
Krebs-Smith SM, Cook DA, Subar AF, Cleveland L, Friday J, Kahle LL. Fruit and vegetable intakes of children and adolescents in the United States. Arch Pediatr Adolesc Med 1996;150:81-6.
-
(1996)
Arch Pediatr Adolesc Med
, vol.150
, pp. 81-86
-
-
Krebs-Smith, S.M.1
Cook, D.A.2
Subar, A.F.3
Cleveland, L.4
Friday, J.5
Kahle, L.L.6
-
15
-
-
0030896221
-
Method for assessing food intakes in terms of servings based on food guidance
-
Cleveland LE, Cook DA, Krebs-Smith SM, Friday J. Method for assessing food intakes in terms of servings based on food guidance. Am J Clin Nutr 1997;65(suppl):1254S-63S.
-
(1997)
Am J Clin Nutr
, vol.65
, Issue.SUPPL.
-
-
Cleveland, L.E.1
Cook, D.A.2
Krebs-Smith, S.M.3
Friday, J.4
-
16
-
-
0004136730
-
-
Washington, DC: US Department of Agriculture
-
Tippett KS, Mickle SJ, Goldman JD, et al. Food and nutrient intake by individuals in the United States, 1 day, 1989-91. Continuing Survey of Food Intakes by Individuals, 1989-91. Washington, DC: US Department of Agriculture, 1995. (Nationwide Food Consumption Survey report 91 2.)
-
(1995)
Food and Nutrient Intake by Individuals in the United States, 1 Day, 1989-91. Continuing Survey of Food Intakes by Individuals, 1989-91
-
-
Tippett, K.S.1
Mickle, S.J.2
Goldman, J.D.3
-
17
-
-
1842308995
-
-
Tippett KS, Mickle SJ, Goldman JD, et al. Food and nutrient intake by individuals in the United States, 1 day, 1989-91. Continuing Survey of Food Intakes by Individuals, 1989-91. Washington, DC: US Department of Agriculture, 1995. (Nationwide Food Consumption Survey report 91 2.)
-
Nationwide Food Consumption Survey Report 91 2
-
-
-
19
-
-
0003673876
-
-
Washington, DC: National Academy Press
-
National Research Council. Recommended dietary allowances. 10th ed. Washington, DC: National Academy Press, 1989.
-
(1989)
Recommended Dietary Allowances. 10th Ed.
-
-
-
21
-
-
26744446211
-
Relationship between underreporting of food energy in a 24-h recall and the reporting of foods and nutrients
-
abstr
-
Riddick HA. Relationship between underreporting of food energy in a 24-h recall and the reporting of foods and nutrients. Am J Clin Nutr 1997;65(suppl):1342S (abstr).
-
(1997)
Am J Clin Nutr
, vol.65
, Issue.SUPPL.
-
-
Riddick, H.A.1
-
22
-
-
0021776312
-
Predicting basal metabolic rate, new standards and review of previous work
-
Schofield WN. Predicting basal metabolic rate, new standards and review of previous work. Hum Nutr Clin Nutr 1985;39(suppl 1):5-41.
-
(1985)
Hum Nutr Clin Nutr
, vol.39
, Issue.1 SUPPL.
, pp. 5-41
-
-
Schofield, W.N.1
-
23
-
-
0026334708
-
Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording
-
Goldberg GR, Black AE, Jebb SA, et al. Critical evaluation of energy intake data using fundamental principles of energy physiology: 1. Derivation of cut-off limits to identify under-recording. Eur J Clin Nutr 1991;45:569-81.
-
(1991)
Eur J Clin Nutr
, vol.45
, pp. 569-581
-
-
Goldberg, G.R.1
Black, A.E.2
Jebb, S.A.3
-
25
-
-
0001385747
-
Methods of patterning eating behaviors of American women
-
Haines PS, Popkin BM, Guilkey DK. Methods of patterning eating behaviors of American women. J Nutr Ed 1990;22:124-32.
-
(1990)
J Nutr Ed
, vol.22
, pp. 124-132
-
-
Haines, P.S.1
Popkin, B.M.2
Guilkey, D.K.3
|