Dietary supplement use in the prostate cancer prevention trial: Implications for prevention trials

Nutrition and Cancer

Volumn 39, Issue 1, 2001, Pages 12-18

  Neuhouser, M L ^a   Kristal, A R ^a   Patterson, R E ^a   Goodman, P J ^a   Thompson, I M ^a  

^a Fred Hutchinson Cancer Research Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BETA CAROTENE; FINASTERIDE; MULTIVITAMIN; RETINOL; VITAMIN D;

ADULT; AGED; APOPTOSIS; ARTICLE; BODY MASS; CANCER PREVENTION; CANCER RISK; CELL PROLIFERATION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FOOD COMPOSITION; HORMONAL REGULATION; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIMARY PREVENTION; PROSTATE CANCER; RANDOMIZED CONTROLLED TRIAL; RECEPTOR GENE; TUMOR VOLUME;

PIERINAE;

EID: 0034833777     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1207/S15327914nc391_2     Document Type: Article

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