Effects of grapefruit juice and orange juice on the intestinal efflux of P-glycoprotein substrates

Pharmaceutical Research

Volumn 19, Issue 6, 2002, Pages 802-809

  Tian, Run ^a   Koyabu, Noriko ^a   Takanaga, Hitomi ^b   Matsuo, Hirotami ^a   Ohtani, Hisakazu ^a   Sawada, Yasufumi ^a  

^a KYUSHU UNIVERSITY   (Japan)

^b TOHOKU UNIVERSITY   (Japan)

Author keywords

Fexofenadine; Grapefruit juice; Intestinal efflux; Orange juice; P glycoprotein (P gp); Saquinavir

Indexed keywords

ERYTHROMYCIN; FEXOFENADINE; GLYCOPROTEIN P; RHODAMINE 123; SAQUINAVIR; VERAPAMIL;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; DRUG BIOAVAILABILITY; DRUG TRANSPORT; FOOD DRUG INTERACTION; GRAPEFRUIT JUICE; ILEUM; INTESTINE ABSORPTION; JEJUNUM; MALE; NONHUMAN; ORANGE JUICE; PRIORITY JOURNAL; PROTEIN EXPRESSION; RAT; SMALL INTESTINE; WESTERN BLOTTING;

EID: 0036288273     PISSN: 07248741     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1016100715125     Document Type: Article

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