Comparing HPLC and UV spectrophotometric analysis methods for determining the stability of sorbic acid in nonionic creams containing lactic acid

Drug Development and Industrial Pharmacy

Volumn 26, Issue 5, 2000, Pages 539-547

  De Villiers, M M ^a   Bergh, J J ^a  

^a NORTH WEST UNIVERSITY   (South Africa)

Author keywords

Analysis; HPLC; Sorbic acid; Spectrophotometric; Stability

Indexed keywords

LACTIC ACID; SORBIC ACID;

ANALYTIC METHOD; ARTICLE; CREAM; DRUG DETERMINATION; DRUG STABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; QUALITY CONTROL; ULTRAVIOLET SPECTROPHOTOMETRY; VALIDATION PROCESS;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD PRESERVATIVES; HUMANS; INFANT, NEWBORN; LACTIC ACID; PHARMACEUTICAL PREPARATIONS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SORBIC ACID; SPECTROPHOTOMETRY, ULTRAVIOLET; TEMPERATURE;

EID: 0034002165     PISSN: 03639045     EISSN: None     Source Type: Journal    
DOI: 10.1081/DDC-100101265     Document Type: Article

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