Dual role of organosulfur compounds in foods: A review

Journal of Environmental Science and Health - Part C Environmental Carcinogenesis and Ecotoxicology Reviews

Volumn 20, Issue 1, 2002, Pages 61-76

  Sahu, Saura C ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

Anticarcinogen; Antioxidant; Carcinogen; Organosulfur compounds; Oxidant; Oxygen radicals; Thiocompounds; Toxicity

Indexed keywords

ANTIOXIDANTS; FOOD PRODUCTS; HEALTH; TOXICITY;

NATURAL FOOD;

SULFUR COMPOUNDS;

ORGANOSULFUR DERIVATIVE; ANTIOXIDANT; CARCINOGEN; MUTAGENIC AGENT; REACTIVE OXYGEN METABOLITE; SULFUR DERIVATIVE;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CARDIOVASCULAR RISK; FOOD ANALYSIS; HEALTH HAZARD; TOXICITY; CARDIOVASCULAR DISEASE; FOOD; HUMAN; METABOLISM; PATHOPHYSIOLOGY; REVIEW;

ANTIOXIDANTS; CARCINOGENS; CARDIOVASCULAR DISEASES; FOOD; HUMANS; MUTAGENS; REACTIVE OXYGEN SPECIES; SULFUR COMPOUNDS;

EID: 0036075109     PISSN: 10590501     EISSN: None     Source Type: Journal    
DOI: 10.1081/GNC-120005388     Document Type: Article

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