Effect of garlic active principle, diallyl disulfide, on cell viability, lipid peroxidation, glutathione concentration and its related enzyme activities in primary rat hepatocytes

American Journal of Chinese Medicine

Volumn 27, Issue 1, 1999, Pages 95-105

  Sheen, Lee Yan ^a   Sheu, Shiow Fen ^a,c   Tsai, Shun Jen ^a,b   Meng, Raymond H C ^c   Lii, Chong Kuei ^a,c  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^c CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ALLYL COMPOUND; ANTINEOPLASTIC AGENT; DIALLYL DISULFIDE; DISULFIDE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; VEGETABLE OIL;

ANIMAL; ARTICLE; CELL CULTURE; CELL SURVIVAL; CYTOLOGY; DRUG EFFECT; GARLIC; LIPID PEROXIDATION; LIVER; MALE; MEDICINAL PLANT; METABOLISM; RAT; SPRAGUE DAWLEY RAT;

ALLYL COMPOUNDS; ANIMALS; ANTINEOPLASTIC AGENTS; CELL SURVIVAL; CELLS, CULTURED; DISULFIDES; GARLIC; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; LIPID PEROXIDATION; LIVER; MALE; PLANT OILS; PLANTS, MEDICINAL; RATS; RATS, SPRAGUE-DAWLEY;

EID: 0032601866     PISSN: 0192415X     EISSN: None     Source Type: Journal    
DOI: 10.1142/S0192415X99000124     Document Type: Article

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