Antioxidant role of oils isolated from garlic (Allium sativum Linn) and onion (Allium cepa Linn) on nicotine-induced lipid peroxidation

Veterinary and Human Toxicology

Volumn 41, Issue 5, 1999, Pages 316-319

  Helen, A ^a   Rajasree, C R ^a   Krishnakumar, K ^a   Augusti, K T ^a   Vijayammal, P L ^a  

^a UNIVERSITY OF KERALA   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ALKADIENE; ANTIOXIDANT; CATALASE; GARLIC OIL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; NICOTINE; PEROXIDE; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROSCLEROSIS; CONTROLLED STUDY; ENZYME ACTIVITY; LIPID PEROXIDATION; MALE; NONHUMAN; ONION; OXIDATIVE STRESS; RAT;

ANIMALS; CATALASE; DRUG INTERACTIONS; GARLIC; GLUTATHIONE; GLUTATHIONE PEROXIDASE; KIDNEY; LIPID PEROXIDATION; LIVER; LUNG; MALE; MYOCARDIUM; NICOTINE; NICOTINIC AGONISTS; OILS; ONIONS; PEROXIDES; PLANTS, MEDICINAL; RATS; RATS, SPRAGUE-DAWLEY; SUPEROXIDE DISMUTASE; THIOBARBITURATES; TIME FACTORS;

ALLIUM CEPA; ALLIUM SATIVUM; ANIMALIA; NICOTIANA TABACUM; SATIVUM;

EID: 0032824344     PISSN: 01456296     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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