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Volumn 102, Issue 2, 1998, Pages 163-174
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Mechanisms of the preventive properties of some garlic components in the carbon tetrachloride-promoted oxidative stress. Diallyl sulfide; diallyl disulfide; allyl mercaptan and allyl methyl sulfide
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Author keywords
[No Author keywords available]
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Indexed keywords
2 PROPENE 1 THIOL;
4 HYDROXYNONENAL;
ALLYL METHYL SULFIDE;
ALLYL SULFIDE;
CARBON TETRACHLORIDE;
DIALLYL DISULFIDE;
FREE RADICAL;
GARLIC EXTRACT;
HERBACEOUS AGENT;
ORGANOSULFUR DERIVATIVE;
UNCLASSIFIED DRUG;
ANIMAL EXPERIMENT;
ANIMAL TISSUE;
ANTIOXIDANT ACTIVITY;
ARTICLE;
CHEMOPROPHYLAXIS;
DRUG DEGRADATION;
DRUG EFFECT;
DRUG EFFICACY;
DRUG MECHANISM;
DRUG METABOLISM;
DRUG POTENTIATION;
HERBAL MEDICINE;
MALE;
NONHUMAN;
OXIDATIVE STRESS;
PRIORITY JOURNAL;
RAT;
ALLYL COMPOUNDS;
ANIMALS;
CARBON TETRACHLORIDE;
FREE RADICALS;
GARLIC;
LIPID PEROXIDATION;
MALE;
OXIDATIVE STRESS;
PLANT EXTRACTS;
PLANTS, MEDICINAL;
RATS;
RATS, SPRAGUE-DAWLEY;
ULTRAVIOLET RAYS;
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EID: 0032455977
PISSN: 10780297
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
Times cited : (62)
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References (4)
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