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Volumn 102, Issue 2, 1998, Pages 163-174

Mechanisms of the preventive properties of some garlic components in the carbon tetrachloride-promoted oxidative stress. Diallyl sulfide; diallyl disulfide; allyl mercaptan and allyl methyl sulfide

Author keywords

[No Author keywords available]

Indexed keywords

2 PROPENE 1 THIOL; 4 HYDROXYNONENAL; ALLYL METHYL SULFIDE; ALLYL SULFIDE; CARBON TETRACHLORIDE; DIALLYL DISULFIDE; FREE RADICAL; GARLIC EXTRACT; HERBACEOUS AGENT; ORGANOSULFUR DERIVATIVE; UNCLASSIFIED DRUG;

EID: 0032455977     PISSN: 10780297     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (62)

References (4)
  • 4
    • 0013660020 scopus 로고
    • Reacciones de abstraccion de hidrógeno de los radicales libres, peroxidación de lípidos y Toxicología
    • Castro, G.D. and Castro, J.A. (1990). Reacciones de abstraccion de hidrógeno de los radicales libres, peroxidación de lípidos y Toxicología. Acta Bioq. Latinoam. 24: 127-146.
    • (1990) Acta Bioq. Latinoam. , vol.24 , pp. 127-146
    • Castro, G.D.1    Castro, J.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.