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Volumn 12, Issue 1-4, 2000, Pages 45-51
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Role of diet modification in cancer prevention
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Author keywords
Antioxidants; Cancer prevention; Fruits and vegetables; Reactive oxygen species; Trace elements
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Indexed keywords
ALPHA TOCOPHEROL;
ANTIOXIDANT;
ASCORBIC ACID;
BETA CAROTENE;
CAROTENOID;
CATECHIN;
FLAVANOID;
ISOFLAVONE DERIVATIVE;
MINERAL;
REACTIVE OXYGEN METABOLITE;
SELENIUM;
TRACE ELEMENT;
VITAMIN;
ANTIOXIDANT ACTIVITY;
CANCER PREVENTION;
CANCER RISK;
CARCINOGENESIS;
CELL DAMAGE;
CONFERENCE PAPER;
DIET;
DIET SUPPLEMENTATION;
DNA DAMAGE;
FOOD COMPOSITION;
FRUIT;
GRAIN;
HEALTH PROGRAM;
LEGUME;
PHYTOCHEMISTRY;
PRIORITY JOURNAL;
TEA;
VEGETABLE;
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EID: 0034492496
PISSN: 09516433
EISSN: None
Source Type: Journal
DOI: 10.1002/biof.5520120108 Document Type: Conference Paper |
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Times cited : (77)
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References (22)
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