Effect of the active principle of garlic-diallyl sulfide-on cell viability, detoxification capability and the antioxidation system of primary rat hepatocytes

Food and Chemical Toxicology

Volumn 34, Issue 10, 1996, Pages 971-978

  Sheen, L Y ^a,d   Lii, C K ^b   Sheu, S F ^c   Meng, R H C ^a   Tsai, S J ^c  

^a CHINA MEDICAL UNIVERSITY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^c NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^d NONE   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

ALLYL SULFIDE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; LACTATE DEHYDROGENASE;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CELL CULTURE; CELL VIABILITY; CONTROLLED STUDY; CYTOLOGY; DETOXIFICATION; DOSE RESPONSE; GARLIC; IN VITRO STUDY; LIVER CELL; MALE; NONHUMAN; RAT;

EID: 0030267176     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0278-6915(96)00066-X     Document Type: Article

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