Phyto-oestrogens and cancer

Lancet Oncology

Volumn 3, Issue 6, 2002, Pages 364-373

  Adlercreutz, Herman ^a,b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b FOLKHÄLSAN RESEARCH CENTER   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

16ALPHA HYDROXYESTRONE; 2 HYDROXYESTRONE; ARCTIGENIN; BIOCHANIN A; COUMESTROL; DAIDZEIN; ENTERODIOL; ENTEROLACTONE; EQUOL; ESTROGEN RECEPTOR BETA; GENISTEIN; GLYCITEIN; ISOFLAVONE; ISOFLAVONOID; LIGNAN; MATAIRESINOL; PHYTIC ACID; PHYTOESTROGEN; PINORESINOL; PLANT GLYCOSIDE; PROTEINASE INHIBITOR; SECOISOLARICIRESINOL; SITOSTEROL; SYRINGARESINOL;

BRAN; BREAST CANCER; CANCER INHIBITION; CANCER PREVENTION; CANCER RISK; CASE CONTROL STUDY; COLON CANCER; CONTROLLED STUDY; ESTROGEN ACTIVITY; FOOD; FOOD INTAKE; GRAIN; HUMAN; HUMAN CELL; IMMIGRANT; MOUSE; NONHUMAN; NUTRITIONAL VALUE; PRIORITY JOURNAL; PROSPECTIVE STUDY; PROSTATE CANCER; PUBERTY; RAT; REVIEW; RYE;

EID: 0036072803     PISSN: 14702045     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1470-2045(02)00777-5     Document Type: Review

References (86)

1. Food, nutrition and the prevention of cancer: A global perspective
2. Western diet and western diseases: Some hormonal and biochemical mechanisms and associations
3. Human health and phytoestrogens
4. Evolution, nutrition, intestinal microflora, and prevention of cancer: A hypothesis
5. Urinary excretion of lignans and isoflavonoid phytoestrogens in Japanese men and women consuming traditional Japanese diet
6. Epidemiology of phytoestrogens
7. Phyto-oestrogens and western diseases
8. Dietary phytoestrogens
9. Role of estrogen receptor beta in estrogen action
10. Naturally occurring oestrogens in foods-a review
11. Lignans in man and in animal species
12. Phytoestrogen content in foods
13. Plasma concentrations of phyto-oestrogens in Japanese men
14. Analysis of phytooestrogens by gas chromatography-mass spectrometry
15. Lignan formation in man-microbial involvement and possible roles in relation to cancer
16. Production and metabolism of lignans by the human faecal flora
17. Intestinal metabolism of rye lignans in pigs
18. Origin of lignans in mammals and identification of a precursor from plants
19. In vitro metabolism of plant lignans: New precursors of mammalian lignans enterolactone and enterodiol
20. Determinants of serum enterolactone concentration
21. Dietary determinants of plasma enterolactone
22. Lignan and isoflavonoid concentrations in tea and coffee
23. Use of oral antimicrobials decreases serum enterolactone concentration
24. Effect of dietary components, including lignans and phytoestrogens, on enterohepatic circulation and liver metabolism of estrogens, and on sex hormone binding globulin (SHBG)
25. The evidence for soybean products as cancer preventive agents
26. Soy intake and cancer risk - A review of the in vitro and in vivo data
27. Migration patterns and breast cancer risk in Asian-American women
28. Tofu and risk of breast cancer in Asian-Americans
29. Breast cancer incidence in Asian migrants to the United States and their descendants
30. Excretion of the lignans enterolactone and enterodiol and of equol in omnivorous and vegetarian women and in women with breast cancer
31. Case-control study of phyto-oestrogens and breast cancer
32. Effect of diet on lignans and isoflavonoid phytoestrogens in chimpanzees
33. Effects of phyto-oestrogens on tissues
34. Dietary genistein increased DMBA-induced mammary adenocarcinoma in wild-type, but not ER alpha KO, mice
35. Genistein inhibits growth of estrogen-independent human breast cancer cells in culture but not in athymic mice
36. Soya foods and breast cancer risk: A prospective study in Hiroshima and Nagasaki, Japan
37. Protection against breast cancer with genistein: A component of soy
38. Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women
39. Effects of soya consumption for one month on steroid hormones in premenopausal women: Implications for breast cancer risk reduction
40. Effects of soy foods on ovarian function in premenopausal women
41. Decreased serum estradiol concentration associated with high dietary intake of soy products in premenopausal Japanese women
42. Premenopausal equol excretor show plasma hormone profiles associated with lowered risk of breast cancer
43. Urinary equol excretion with a soy challenge: Influence of habitual diet
44. Interindividual variation in metabolism of soy isoflavones and lignans: Influence of habitual diet on equol production by the gut microflora
45. Effects of soy intake on sex hormone metabolism in premenopausal women
46. 2-hydroxyestrone: The 'good' estrogen
47. Estrogen metabolism and excretion in oriental and caucasian women - Reply
48. Effect of flaxseed consumption on urinary estrogen metabolites in postmenopausal women
49. Influence of tamoxifen on sex hormones, gonadotrophins and sex hormone binding globulin in postmenopausal breast cancer patients
50. Evidence of prenatal influences on breast cancer risk
51. Maternal exposure to genistein during pregnancy increases carcinogen-induced mammary tumorigenesis in female rat offspring
52. Maternal and neonatal phytoestrogens in Japanese women during birth
53. Genistein: Does it prevent or promote breast cancer?
54. Effects of mammalian and plant estrogens on mammary glands and uteri of macaques
55. Two-week dietary soy supplementation has an estrogenic effect on normal premenopausal breast
56. Metabolism of lignans and their relation to prostate cancer
57. Consumption of wholemeal rye bread increases serum concentrations and urinary excretion of enterolactone compared with consumption of white wheat bread in healthy Finnish men and women
58. Colonic formation and absorption of mammalian lignans and butyrate
59. Apoptosis cascade proteins are regulated in vivo by high intracolonic butyrate concentration: Correlation with colon cancer inhibition
60. Does antibacterial treatment for urinary tract infection contribute to the risk of breast cancer?
61. Effects of arctiin on PhIP-induced mammary, colon and pancreatic carcinogenesis in female Sprague-Dawley rats and MeIQx-induced hepatocarcinogenesis in male F344 rats
62. Hydroxymatairesinol, a novel enterolactone precursor with antitumor properties from coniferous tree (Picea abies)
63. Flaxseed, lignans, and cancer
64. Experimental studies on lignans and cancer
65. Exposure to flaxseed or its lignan component during different developmental stages influences rat mammary gland structures
66. Serum enterolactone and risk of breast cancer: A case-control study in eastern Finland
67. Risk of acute coronary events according to serum concentrations of enterolactone: A prospective population-based case-control study
68. Urinary phyto-oestrogens and breast cancer risk in a western population
69. Rye bran and soy protein delay growth and increase apoptosis of human LNCaP prostate adenocarcinoma in nude mice
70. Estrogen-specific 17β-hydroxysteroid oxidoreductase type 1 (EC 1.1.1.62) as a possible target for the action of phytoestrogens
71. Aromatase activity in breast tissue
72. Insulin-like growth factor-1 and binding protein-3 and risk of cancer
73. Mechanisms of action of the soy isoflavone genistein: Emerging role for its effects via transforming growth factor beta signaling pathways
74. Lignans and isoflavonoids in plasma and prostatic fluid in men: Samples from Portugal, Hong Kong, and the United Kingdom
75. Genistein and biochanin-A inhibit the growth of human prostate cancer cells but not epidermal growth factor receptor tyrosine autophosphorylation
76. Phytoestrogens and prostate cancer
77. Does high soy milk intake reduce prostate cancer incidence?
78. Life-time genistein in the diet down-regulates estrogen receptor-alpha and -beta (ER-alpha and ER-beta) mRNA levels in the rat prostate
79. Genistein, a component of soy, inhibits the expression of the EGF and ErbB2/Neu receptors in the rat dorsolateral prostate
80. Loss of estrogen receptor beta expression in malignant human prostate cells in primary cultures and in prostate cancer tissues
81. Serum prostate-specific antigen in a community-based population of healthy Japanese men: Lower values than for similarly aged white man
82. Soyfoods, isoflavones and risk of colonic cancer: A review of the in vitro and in vivo data
83. Effects of soy or rye supplementation of high-fat diets on colon tumour development in azoxymethane-treated rats
84. Beef induces and rye bran prevents the formation of intestinal polyps in ApcMin mice: Relation to β-catenin and PKC isozymes
85. Chemopreventive activity of crude hydroxymatairesinol (HMR) extract in ApcMin mice
86. Effects of arctiin on PhIP-induced mammary, colon and pancreatic carcinogenesis in female Sprague-Dawley rats and MeIQx-induced hepatocarcinogenesis in male F344 rats