Decreased serum estradiol concentration associated with high dietary intake of soy products in premenopausal Japanese women

Nutrition and Cancer

Volumn 29, Issue 3, 1997, Pages 228-233

  Nagata, Chisato ^a   Kabuto, Michinori ^b   Kurisu, Yoko ^a   Shimizu, Hiroyuki ^a  

^a GIFU UNIVERSITY   (Japan)

^b NATIONAL INSTITUTE FOR ENVIRONMENTAL STUDIES   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

HORMONE BINDING PROTEIN; SOYBEAN PROTEIN;

ADULT; ARTICLE; BLOOD SAMPLING; BODY MASS; DIETARY INTAKE; ENZYME ACTIVITY; ESTRADIOL BLOOD LEVEL; FEMALE; FOOD INTAKE; HORMONE METABOLISM; HUMAN; HUMAN EXPERIMENT; MENSTRUAL CYCLE; MENSTRUATION; NORMAL HUMAN; PREMENOPAUSE; TUMOR GROWTH;

EID: 0031430951     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589709514629     Document Type: Article

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