Two-week dietary soy supplementation has an estrogenic effect on normal premenopausal breast

Journal of Clinical Endocrinology and Metabolism

Volumn 84, Issue 11, 1999, Pages 4017-4024

  Hargreaves, Danielle F ^a   Potten, Christopher S ^a   Harding, Claudia ^d   Shaw, Lesley E ^a   Morton, Michael S ^c,e   Roberts, Stephen A ^a   Howell, Anthony ^b   Bundred, Nigel J ^d  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b Clinical Research Center

^c CARDIFF UNIVERSITY   (United Kingdom)

^d MANCHESTER UNIVERSITY NHS FOUNDATION TRUST   (United Kingdom)

^e Bioclinical Services International   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIESTROGEN; APOLIPOPROTEIN D; DAIDZEIN; EQUOL; ESTROGEN RECEPTOR; GENISTEIN; ISOFLAVONE; ISOFLAVONOID; PHYTOESTROGEN; PROGESTERONE RECEPTOR; PROTEIN PS2;

ARTICLE; BLOOD LEVEL; BREAST CANCER; CANCER CELL; CELL PROLIFERATION; CONTROLLED STUDY; DIET SUPPLEMENTATION; ESTROGEN ACTIVITY; FEMALE; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; PREMENOPAUSE; PRIORITY JOURNAL; PROTEIN EXPRESSION; SECRETION; SOUTHEAST ASIA; SOYBEAN;

GLYCINE MAX;

EID: 0033305279     PISSN: 0021972X     EISSN: None     Source Type: Journal    
DOI: 10.1210/jc.84.11.4017     Document Type: Article

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