Decreased food intake with aging

Journals of Gerontology - Series A Biological Sciences and Medical Sciences

Volumn 56, Issue SPEC. ISS. 2, 2001, Pages 81-88

  Morley, J E ^a  

^a SAINT LOUIS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CYTOKINE; DYNORPHIN; LEPTIN; NEUROPEPTIDE Y; TESTOSTERONE;

AGED; AGING; ANOREXIA; ARTICLE; EXERCISE; FOOD INTAKE; HUMAN; HYPOTHALAMUS; INFLAMMATION; MALE; NONHUMAN; ODOR; PALATABILITY; PRIORITY JOURNAL; RAT; SATIETY; STOMACH ANTRUM; STOMACH FUNDUS; TASTE; TESTOSTERONE BLOOD LEVEL;

RODENTIA;

EID: 0035184580     PISSN: 10795006     EISSN: None     Source Type: Journal    
DOI: 10.1093/gerona/56.suppl_2.81     Document Type: Article

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