Possible health impact of phytoestrogens and xenoestrogens in food

APMIS

Volumn 109, Issue 3, 2001, Pages 161-184

  Ibarreta, Dolores ^a   Daxenberger, Andreas ^b   Meyer, Heinrich H D ^b  

^a JOINT RESEARCH CENTRE   (Italy)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Food exposure; Phytoestrogens; Xenoestrogens

Indexed keywords

ANTIESTROGEN; ESTRADIOL; ESTROGEN DERIVATIVE; GLUCOSINOLATE; PHYTOESTROGEN; SEX HORMONE BINDING GLOBULIN; UNCLASSIFIED DRUG; XENOBIOTIC AGENT; XENOESTROGEN;

ANGIOGENESIS; ANTINEOPLASTIC ACTIVITY; ARTIFICIAL MILK; DRUG CLASSIFICATION; DRUG POTENCY; DRUG TRANSFORMATION; ENZYME INHIBITION; ESTROGEN ACTIVITY; ESTROGEN BLOOD LEVEL; ESTROGEN METABOLISM; FOOD COMPOSITION; FOOD CONTAMINATION; FOOD PACKAGING; FOOD SAFETY; HUMAN; NONHUMAN; PRIORITY JOURNAL; REVIEW; SOYBEAN; STEROID METABOLISM;

EID: 0034982183     PISSN: 09034641     EISSN: None     Source Type: Journal    
DOI: 10.1034/j.1600-0463.2001.090301.x     Document Type: Review

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