Comparative estrogenic activity of wine extracts and organochlorine pesticide residues in food

Environmental Health Perspectives

Volumn 106, Issue SUPPL. 6, 1998, Pages 1347-1351

  Gaido, K ^a   Dohme, L ^a   Wang, F ^a   Chen, I ^a   Blankvoort, B ^a   Ramamoorthy, K ^a   Safe, S ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Bioassays; Estrogenic activity; Organochlorine pesticide mixtures; Wine extracts

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHANE; 1,1,1 TRICHLORO 2 (2 CHLOROPHENYL) 2 (4 CHLOROPHENYL)ETHANE; CAMPHECLOR; CATHEPSIN; CHLORAMPHENICOL ACETYLTRANSFERASE; CHLORPHENOTANE; CREATINE KINASE; ENDOSULFAN; ESTRADIOL; ESTROGEN; ESTROGEN RECEPTOR; LUCIFERASE; METHOXYCHLOR; ORGANOCHLORINE PESTICIDE;

ANIMAL TISSUE; BIOASSAY; BREAST CANCER; CANCER CELL; CELL PROLIFERATION; CONFERENCE PAPER; DIETARY INTAKE; ENZYME INDUCTION; ESTROGEN ACTIVITY; EXTRACT; FEMALE; FOOD CONTAMINATION; HUMAN; HUMAN CELL; MOUSE; NONHUMAN; PLASMID; PRIORITY JOURNAL; RECEPTOR BINDING; RISK ASSESSMENT; UTERUS; WINE;

ANIMALIA; FELIS CATUS; MINK CELL FOCUS-FORMING VIRUS;

EID: 0032465101     PISSN: 00916765     EISSN: None     Source Type: Journal    
DOI: 10.1289/ehp.98106s61347     Document Type: Conference Paper

References (33)