Evolution of the health benefits of soy isoflavones

Proceedings of the Society for Experimental Biology and Medicine

Volumn 217, Issue 3, 1998, Pages 386-392

  Barnes, Stephen ^a  

^a University of Alabama at Birmingham   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN A1; BETA GLUCOSIDASE; BIOFLAVONOID; CHOLESTEROL; CYANOCOBALAMIN; DAIDZEIN; EQUOL; ESTRADIOL; ESTROGEN; ESTROGEN RECEPTOR; ETHINYLESTRADIOL; GENISTEIN; GLUCOSIDE; HIGH DENSITY LIPOPROTEIN; IPRIFLAVONE; ISOFLAVONE DERIVATIVE; ISOFLAVONOID; POLYPHENOL DERIVATIVE; PROTEIN TYROSINE KINASE; TRANSFORMING GROWTH FACTOR BETA RECEPTOR;

ARTICLE; ARTIFICIAL MILK; CANCER RISK; CARDIOVASCULAR DISEASE; DIET; ESTROGEN ACTIVITY; EVOLUTION; HEALTH; HUMAN; MALIGNANT NEOPLASTIC DISEASE; MENOPAUSE; NONHUMAN; ORAL DRUG ADMINISTRATION; OSTEOPOROSIS; SOYBEAN;

GLYCINE MAX;

EID: 0031936521     PISSN: 00379727     EISSN: None     Source Type: Journal    
DOI: 10.3181/00379727-217-44249     Document Type: Article

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