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Volumn 35, Issue 5-6, 1999, Pages 377-387
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Diet and its preventive role in prostatic disease
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Author keywords
Chemoprevention; Diet; Phyto oestrogens; Prostate cancer
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Indexed keywords
ANTIMITOTIC AGENT;
APIGENIN;
DAIDZEIN;
DNA TOPOISOMERASE INHIBITOR;
ENTERODIOL;
ENTEROLACTONE;
ESTROGEN;
FLAVONOID;
GENISTEIN;
ISOFLAVONOID;
KAEMPFEROL;
LIGNAN;
LINSEED OIL;
OIL;
PHYTOHORMONE;
PROTEIN TYROSINE KINASE INHIBITOR;
APPLE;
ASIAN;
BIOAVAILABILITY;
CEREAL;
CHEMOPROPHYLAXIS;
CONFERENCE PAPER;
CROP;
DIET;
ENZYME INHIBITION;
FRUIT;
GRAIN;
HIGH FIBER DIET;
HUMAN;
LOW FAT DIET;
NONHUMAN;
ONION;
PRIORITY JOURNAL;
PROSTATE CANCER;
PROSTATE DISEASE;
PROSTATE HYPERTROPHY;
SOYBEAN;
STEROID METABOLISM;
TEA;
VEGETABLE;
VEGETARIAN;
ANIMALS;
DIET;
HUMANS;
INCIDENCE;
MALE;
PROGNOSIS;
PROSTATIC DISEASES;
PROSTATIC NEOPLASMS;
RISK ASSESSMENT;
SENSITIVITY AND SPECIFICITY;
WORLD HEALTH;
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EID: 0032894527
PISSN: 03022838
EISSN: None
Source Type: Journal
DOI: 10.1159/000019912 Document Type: Conference Paper |
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Times cited : (196)
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References (87)
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