Effect of soymilk consumption on serum estrogen concentrations in premenopausal Japanese women

Journal of the National Cancer Institute

Volumn 90, Issue 23, 1998, Pages 1830-1835

  Nagata, Chisato ^a   Takatsuka, Naoyoshi ^a   Inaba, Shizuyo ^a   Kawakami, Norito ^a   Shimizu, Hiroyuki ^a  

^a GIFU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ESTRADIOL; ESTROGEN; ESTRONE; ISOFLAVONE; PHYTOESTROGEN; SEX HORMONE BINDING GLOBULIN;

ADULT; ARTICLE; BREAST CANCER; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ESTROGEN BLOOD LEVEL; FEMALE; FOLLICULAR PHASE; HUMAN; JAPAN; MENSTRUAL CYCLE; PREMENOPAUSE; PRIORITY JOURNAL; SOYBEAN;

EID: 0032477289     PISSN: 00278874     EISSN: None     Source Type: Journal    
DOI: 10.1093/jnci/90.23.1830     Document Type: Article

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