Multistate surveillance for food-handling, preparation, and consumption behaviors associated with foodborne diseases: 1995 and 1996 BRFSS food-safety questions.

MMWR. CDC surveillance summaries : Morbidity and mortality weekly report. CDC surveillance summaries / Centers for Disease Control

Volumn 47, Issue 4, 1998, Pages 33-57

  Yang, S ^a   Leff, M G ^a   McTague, D ^a   Horvath, K A ^a   Jackson Thompson, J ^a   Murayi, T ^a   Boeselager, G K ^a   Melnik, T A ^a   Gildemaster, M C ^a   Ridings, D L ^a   Altekruse, S F ^a   Angulo, F J ^a  

^a Colorado Department of Public Health and Environment ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BEHAVIOR; COOKING; FEMALE; FOOD HANDLING; FOOD POISONING; HUMAN; MALE; MIDDLE AGED; PUBLIC HEALTH; SAFETY; UNITED STATES;

ADULT; AGED; BEHAVIOR; COOKERY; FEMALE; FOOD HANDLING; FOOD POISONING; HUMANS; MALE; MIDDLE AGED; PUBLIC HEALTH; SAFETY; UNITED STATES;

EID: 0032508422     PISSN: 08923787     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)